The successful candidate will ideally possess a 2.1 or above BSc in Food Science and/or Technology / Food and Consumer Science related undergraduate degree or relevant areas; and have in-depth knowledge of food safety, food science and consumer behaviour and some nutritional ability.
A full candidate brief can be found below which details the job description, person specification and application details.
If you believe you have the skills and experience for these exciting, hands on and challenging role, please submit your application through our online recruitment system, which can be found at If you believe you have the skills and experience for this exciting and challenging role, please submit your application through our online recruitment system, which can be found at http://www.abertay.ac.uk/about/humanresources/jobs/
A curriculum vitae should also be uploaded with your application form, please ensure that it is incorporated at the end of your application form as only one document will be accepted.
Please note that we will only accept applications through our online recruitment system. Applications submitted after the closing date will not be accepted under any circumstances
The closing date for applications is midnight Monday 10th March 2017, Interviews to take place 4th April 2017 in Kinloch Rannoch, job to start by 8th May 2017.